One of the most important abilities of a baker is organization. They work with many different ingredients and must be able to manage their time well. This is especially true when the kitchen is very busy. They may need to keep track of ingredients for recipes, baking supplies, and even sales records and inventory. In addition, they must be able to accurately measure ingredients and know when they are required.
Baking can be a simple job, but it requires knowledge of ingredients and how to use them. It also requires a baker to be analytical and creative in order to produce a great end product. A baker must also be able to work under pressure and be able to work within a deadline. They must also be able to listen and communicate effectively with others. If you have these qualities, you could become an excellent baker.
Another important skill for bakers is the ability to follow recipes closely. The ingredients need to be added at the correct times to get the desired result. Even adding extra sugar or a different temperature can affect the texture of the final product. Consequently, a baker should have an extremely keen eye for detail and a high level of precision.
A baker’s duties vary depending on the type of business they work for. They measure, mix, and knead dough to create a wide range of baked goods. They also follow strict recipes, order raw materials, and clean the workspace. They may also be required to wash dishes and decorate cakes.