A baker needs to be able to bake a variety of different kinds of foods. She also needs to know how to train staff, budget for supplies, and manage daily production. A good baker will have the ability to demonstrate past work, as well as taste the goods she makes. If she is able to do all of these things, she’ll have an easier time getting the job done.
A baker also needs to have a lot of strength and stamina. They’ll be on their feet for extended periods of time, and they need to have good strength to lift heavy ingredients like flour. Baking is a physical job, so even the most talented bakers will have to stay fit.
Bakers also need to be organized, which is important when working with different ingredients. Ingredients such as baking soda and baking powder may look similar, but they are completely different. If a baker is disorganized, it might make the ingredients not come out the way they are supposed to. They may also end up with a cake that doesn’t taste the way they should.